African Journal of Agriculture and Food Science (ISSN: 2689-5331) is an international double-blind peer-reviewed open access journal, published monthly online by AB Journals. The scopes of the Research Journal include, but not limited to: Agricultural Engineering, Agricultural Geography, Agricultural Marketing, Agricultural Economics, Animal Science, Soil Science, Agricultural Extension & Rural Development, Agronomy, Plant Science, Horticulture, Plant Food Chemistry, Food Toxicants, Food Antioxidants, Large Scale Production of Food & Beverage Items, Environmental & Biomedical Implications of use of Pesticides & Chemicals in Agriculture, Socio-Economic Inferences in Health, Lack of Food Safety, Biology, Malnutrition Research and other related topics.
Open Access: Freely accessible for viewing and download over the internet.
High Visibility: Indexed in OCLC WorldCat, Library of Congress USA, Google Scholar, Open Academic Journals Index, Directory of Research Journals Indexing (DRJI), SJIFactor
Rapid Publication: First decision is approximately 15-21 days after submission; acceptance to publication is 5 days after payment.
Editor in Chief: Dr. Oyediran Ayodeji