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African Journal of Agriculture and Food Science | AB Journals

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African Journal of Agriculture and Food Science (AJAFS)

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Issue 1

Climate Change and Human Health, 11 November 2026. Reserve your place.

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Volume 1, Issue 1, 2026

Values Of Microbial Population In West African Dwarf Goats Fed On Corncob-Based Concentrate Diet With Cobalt Supplementation

Author(s): Olajide P.O; Adeloye A.A

Page: 1 - 4

Growth Performance of Broiler Chicken Supplemented with Rice Washed Water Probiotic Drinks

Author(s): Claire B. Salvedia; Joemel A. Libres

Page: 5 - 12

Agrochemicals Usage by Farmers in Central Senatorial District of Gombe State, North Eastern Nigeria

Author(s): Umar Dangiwa Modibbo; Aminu Muhammad

Page: 13 - 18

Comparative Assessment of Milt Quality of Three Populations of Clarias Gariepinus (Burchell, 1822) Broodstock

Author(s): Odo Sabastine Nnanna; Alozie E.C.; Anyanwu E.D.

Page: 19 - 26

Assessment of Chlorpyrifos Residues in Watermelon Fruits Sold in Birnin Kebbi Markets, Kebbi State, Nigeria

Author(s): Osesua Benjamin Anthony; Aliyu Adamu Kalgo; Anyekema Mikehael; Tsafe A.I.

Page: 27 - 35

Determination and Quantification of Iron and Calcium in Different Types of Bell Pepper

Author(s): SK Manirul Haque; Ahmed Abu Judeah

Page: 36 - 43

Enhancing Food Security Among Orashi People of Rivers State: Effective Agricultural Extension Service Delivery a Panacea

Author(s): Johnwest E. K; Otobo L. A

Page: 44 - 56

Evaluation of Botanicals as Extracts for the Management of Meloidegyne Species on Telfaria Ocidentalis

Author(s): Soala Minima .O; A.B. Nwauzoma; Adeleke M.A; Wisdom U.G

Page: 57 - 67

Calorific Value and Consumers’ Subjective Knowledge of Complementary Puddings from two Cocoyam Varieties Blended with Ripe Plantain and Sprouted Soybean Pastes

Author(s): Okwunodulu I. N.; Uluocha D. M.; Okwunodulu F.U; Ukom A. N.

Page: 68 - 81

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