African Journal of Agriculture and Food Science (AJAFS) is an international peer-reviewed journal published by the African – British Journals. The scopes of the Research Journal include, but not limited to Agricultural Engineering, Agricultural Geography, Agricultural Marketing, Agricultural Economics, Animal Science, Agricultural Extension & Rural Development, Agronomy, Plant Science, Horticulture, Plant Food Chemistry, Food Toxicants, Food Antioxidants, Large Scale Production of Food & Beverage Items, Environmental & Biomedical Implications of use of Pesticides & Chemicals in Agriculture, Socio-Economic Inferences in Health, Lack of Food Safety, Biology, Malnutrition Research and other related topics. African Journal of Agriculture and Food Science (AJAFS) is published in online version, and is free access to view and download.
Papers submitted to this journal must be original, and are not considered in any other journal.
Journal Type: Open Access
Mode of Publication: Online
Editor in Chief: Dr. Oyediran Ayodeji
Associate Editor(s): Associate Professor V. Claire B. Salvedia, Assit. Prof. (Dr.) Abd El-Aleem Saad Soliman Desoky