African Journal of Agriculture and Food Science (ISSN: 2689-5331) is an international double-blind peer-reviewed open access journal, published monthly online by AB Journals. The scopes of the Research Journal include, but not limited to: Agricultural Engineering, Agricultural Geography, Agricultural Marketing, Agricultural Economics, Animal Science, Soil Science, Agricultural Extension & Rural Development, Agronomy, Plant Science, Horticulture, Plant Food Chemistry, Food Toxicants, Food Antioxidants, Large Scale Production of Food & Beverage Items, Environmental & Biomedical Implications of use of Pesticides & Chemicals in Agriculture, Socio-Economic Inferences in Health, Lack of Food Safety, Biology, Malnutrition Research and other related topics.
Open Access: Freely accessible for viewing and download over the internet.
DOI: You have a free DOI number attached to your published paper.
High Visibility: Indexed in OCLC WorldCat, Library of Congress USA, Google Scholar, EBSCO, Crossref, Open Academic Journals Index, Directory of Research Journals Indexing, SJIFactor
Manuscript Processing Timeline: Submissions undergo an initial editorial check (1–2 weeks), followed by rigorous peer review (6–8 weeks) and an editorial decision (about 1 week); accepted manuscripts may undergo one or more rounds of author revision, after which the final version is prepared and published within 1–2 weeks.
