African Journal of Agriculture and Food Science | AB Journals

African Journal of Agriculture and Food Science (AJAFS)

Climate Change and Human Health, 11 November 2026. Reserve your place.

About the Journal

African Journal of Agriculture and Food Science (AJAFS) is an international peer-reviewed open access journal that publishes original research across agriculture, food science, nutrition, and related disciplines. The journal provides a platform for high-quality scholarship that examines the food system from production to consumption, integrating agricultural science, food processing, food safety, and nutrition. AJAFS welcomes contributions that strengthen sustainable food systems, improve livelihoods, and advance scientific understanding of the links between agriculture, food, health, and society.

Open Access

Free to view and download

DOI Assigned

On every published paper

Double-Blind

Peer reviewed

8–12 Weeks

Submission to publication

Journal Information

ISSN

2689-5331

DOI Prefix

10.52589/ajafs

Publication Frequency

Monthly

Publication Model

Online Publication

Access Model

Open Access

Peer Review

Double-Blind

Publisher

AB Journals

Language

English

License

CC BY 4.0

Publication Timeline

8–12 weeks

1
Initial Editorial Check
1–2 weeks
2
Peer Review
6–8 weeks
3
Editorial Decision
About 1 week
4
Publication
1–2 weeks

Editor-in-chief

Stay Updated with This Journal

Get notified when new articles and issues are published, along with important journal announcements.

Article Processing Charge (APC)

$170.00 USD

Payment only after acceptance.

Discounts & Waivers

Available for eligible authors.

Quick Access Links

Submit Your Paper Publishing Process Author's Guidelines Track Article Status Pay APC

Copyrights

Authors retain copyright in their articles and have unrestricted rights to reuse, republish, archive, share, and distribute their work after publication.
All articles are published open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence, which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, including for commercial purposes, provided appropriate credit is given to the original author(s) and source.

Loading…

Get Journal Updates