Value Addition in Practice: Identified Products Among Tomato Processors in Kaduna and Oyo State, Nigeria.

Abstract:

This study analysed value-added tomato products and pricing structures to assess the depth of value addition in the processing sectors of Kaduna and Oyo States. Primary data were used to identify key products, including blended/ground tomato, pureed tomato, sun-dried tomato, oven-dried tomato, and chopped tomato. The results showed that processing activities are dominated by blended and sun-dried tomato products, reflecting a concentration on low-technology, traditional processing methods. However, significant price differentials existed across products, with dried and chopped tomato forms commanding higher prices, indicating higher levels of processing associated with greater economic value. The study concluded that tomato processing has substantial potential to improve profitability and food security, but is constrained by limited technological advancement and limited diversification. Promoting investment in improved processing technologies, strengthening market access, and supporting small-scale processors in transitioning to higher-value activities are critical to unlocking the full potential of the tomato value chain.