African Journal of Agriculture and Food Science

Phytochemical and Physicochemical Properties of Some Underutilized Tropical Fruits

Author(s): Jerry Ampofo-Asiama; Deborah Teiko Debrah; Bright Quaye; Bernard Abakah; Emma Thompson Owusu; Awesome Richard Quansah; Bennet Antwi; Kwame Asante Ampoforo, Wilberforce Acquah

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Page: 1 - 8

Assessment of Information Important to Artisanal Fishers in Selected Coastal areas in Niger Delta

Open Access

Author(s): Roland Gbarabe; Moroyei Ebilade; Sabina Alatari Ngodigha

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Page: 9 - 21

Impact Evaluation of Sediment Deposition on Arable Lands of Yola and Environs of Adamawa State, Nigeria

Open Access

Author(s): A.A Sadiq; B.A Faruk

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Page: 22 - 37

Assessment of Indigenous Knowledge on Forest Foods Consumption and Herbal Medicine Use in Buikwe District

Open Access

Author(s): Victoria Akon Deng; Pius Mbuya Nina

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Page: 38 - 51

Development of Unique Recipes from Lima Beans, its Nutrient Composition and Organoleptic Properties of Developed Products

Open Access

Author(s): Dibia-Emmanuel Nkasimobu Comfort; Olumati Precious Ndidi

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Page: 52 - 62

African Journal of Agriculture and Food Science (AJAFS)

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