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African Journal of Agriculture and Food Science (AJAFS)

All Issues

Volume 9, Issue 2

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Volume 3, Issue 2, 2026

Author(s): Anyoha N.O.; Umunakwe P.C.; Nwozuzu S.O.; Achuko G.U.

Page: 1 - 10

Author(s): A.A. Sadiq

Page: 11 - 31

Author(s): Oshomoh E. O.; Eromosele E. O.

Page: 32 - 41

Author(s): Ihenacho L.U.; Okorie U.G.

Page: 42 - 47

Author(s): Maryam Abdullahi; Abdulqadir Abubakar Sadiq

Page: 43 - 63

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Authors retain copyright in their articles and have unrestricted rights to reuse, republish, archive, share, and distribute their work after publication.
All articles are published open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence, which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, including for commercial purposes, provided appropriate credit is given to the original author(s) and source.

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Copyrights

Authors retain copyright in their articles and have unrestricted rights to reuse, republish, archive, share, and distribute their work after publication.
All articles are published open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence, which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, including for commercial purposes, provided appropriate credit is given to the original author(s) and source.