African Journal of Agriculture and Food Science

Quality Evaluation of Zobo Tea Flavoured with Clove and Ginger Packed in Tea Bags

Author(s): Nwankwo Chibuzo S.; Edozie Precious C.; Okpomor Endurance O.; Mbachiantim James T.; Okoyeuzu Chigozie F.; Carew Irene E.; Belay Dereje; Abebe Teshome

DOI: 10.52589/AJAFS-4VSOSMK5

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Page: 1 - 10

Effect of Intra-Row Spacing on the Incidence and Severity of Viral Diseases of Soybean (Glycine max (L.) Merr.) in Mokwa, Nigeria

Open Access

Author(s): Isaac Yisa; Saliu Akinlabi Tiamiyu; Dauda S.N.

DOI: 10.52589/AJAFS-UPF9CV87

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Page: 11 - 16

The Infiltration Capacity of Soils Under Different Land-Use Systems in Yenagoa and Southern Ijaw Local Government Areas of Bayelsa State

Open Access

Author(s): Agbai Williams P.; Kosuowei Mouna T.; Efenudu Ufuoma I.

DOI: 10.52589/AJAFS-LIAII98M

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Page: 17 - 28

Attitude Towards Farming and the Dependency Associated with Access to Social Grants: The Case of Ngqele Village, Nkonkobe Municipality, Eastern Cape

Open Access

Author(s): Freddy Ruzhani; Abbyssinia Mushunje

DOI: 10.52589/AJAFS-AQUHVKMN

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Page: 29 - 43

A Comparative Study on the Selected Environmental Parameters Within the Cage, Pond and the Wild of Winam Gulf of L. Victoria

Open Access

Author(s): Steve Omari Ngodhe; Emmy Kerich; Okeyo Owuor; Paul Mutai

DOI: 10.52589/AJAFS-OBCHMB8P

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Page: 44 - 53

The Essential Oil from the Spices and Herbs Have Antimicrobial Activity Against Milk Spoilage Bacteria

Open Access

Author(s): Amina Ahmed; Robinson H. Mdegela

DOI: 10.52589/AJAFS-BSCQ1FGH

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Page: 54 - 62

African Journal of Agriculture and Food Science (AJAFS)

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