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African Journal of Agriculture and Food Science | AB Journals

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African Journal of Agriculture and Food Science (AJAFS)

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Issue 2

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Volume 9, Issue 2

AJAFS

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Volume 5, Issue 2, 2026

Cashew Seedlings Nursery Production in University of Abuja Nigeria and its Response to Different Organic Amendments

Author(s): Nduka Beatrice Abanum; Olofu Margaret Ede; Aremu-Dele Olufemi; Onyekachi Victor Arinze

DOI: 10.52589/AJAFS-YXT9XB3S

Page: 1 - 15

Effects of Inclusion of Processed Mucuna Utilis [Mucuna pruriens] (l) Seed Meal on Performance Characteristics of Noilers

Author(s): Isa Ibrahim Shehu; Ajiji Ishaya; Anthony Ojo

DOI: 0.52589/AJAFS-I7DPGVAU

Page: 16 - 23

Mapping of Fuel Wood Types Used in Smoking Fish in Relation to Occurrence of PAHs in Smoked Fish in Nigeria

Author(s): Whenu O.O.; Akintola S.L.; Ajibade M.A.

DOI: 10.52589/AJAFS-AVRIFSV2

Page: 24 - 31

Comparative Assessment of Mineral, Proximate and Amino Acids Composition of Wild and Cultured Oreochromis niloticus and Clarias gariepinus

Author(s): Ayofe M. Hammed; Folalu A. Awe; Gabriel O. Mekuleyi; Afusat A. Adeleye

DOI: 10.52589/AJAFS-1JMN7OUM

Page: 32 - 40

Effect of Fruit Acidulants on Instrumental Colour Values and Sensory Qualities of Paneer

Author(s): Amina Ahmed; Usha Bajwa

DOI: 10.52589/AJAFS-TK87FRW3

Page: 41 - 48

Suppression of Meloidogyne incognita Infection on Tomato (Lycopersicon esculentum L.) Using Neem (Azadirachta indica) and Poultry Manure

Author(s): Adepoju I.O.; Aminu-Bello B.R.; Olaniran S.O.

DOI: 10.52589/AJAFS-OQB0C0I0

Page: 49 - 57

Empirical Analysis of Fish Consumption among Households in Lagos State, Nigeria

Author(s): Okelola O.E.; Babalola D.A.

DOI: 10.52589/AJAFS-UUK9NYCR

Page: 58 - 70

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