African Journal of Agriculture and Food Science (AJAFS)

Evaluation of Nutrition Properties of Co-Fermented Maize/ Carrot/ Pigeon Pea and Millet/ Sweet Potato/ Pigeon Pea as Infant Complementary Food Open Access

Author(s): Oyarekua M.A.; Oni K.O.; Sanni T.A.

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Page: 1 - 16

Pleurotus Ostreatus Polyphenols Extract Based Diets Enhanced Hepatic Cholesterol Metabolism Related Gene Expression in Weaned Rabbits Open Access

Author(s): Agbana Jude Abayomi; Aliyu Abdulkabir Kolawole; Ete Adebayo Omowaiye; Emmanuel Osebeyo Seun; Oricha Moses Itopa

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Page: 17 - 27

Assessment of the Sustainable Amazonian Sheep Module Using Production Efficiency Indicators Open Access

Author(s): Juan Carlos Moyano Tapia; Joffre Javier Masaquiza Aragón; Orlando Roberto Quinteros Pozo; Pablo Roberto Marini

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Page: 28 - 34

Appraisal of Major Factors Inhibiting the Internationalization of Small and Medium-Sized Agricultural Exporters in Nigeria Open Access

Author(s): Inyang Bassey Inyang; Edim Eka James

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Page: 35 - 52

Effects of Processing Methods on the Yield, Functional and Pasting Properties of “Garri Analogue” Produced from Different Varieties of Orange Flesh Sweet Potato Open Access

Author(s): Bolarin F.M.; Akande E.A.; Oke M.O.

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Page: 53 - 68

Effect of Pyrolysis Temperature on Chemical and Structural Properties of Raw Agricultural Wastes Open Access

Author(s): Azeez Musibau Oyeleke; Adesanwo Olusola Olajumoke; Awoyefa Rofiyat; Adediwura Joseph Oluwatosin

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Page: 69 - 85

Design, Fabrication and Performance Evaluation of a Motorized 2 - row Soybean Planter for Small Scale farmers in Katsina State Open Access

Author(s): AbubakarYusuf; Abudulbasit Onife Isa

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Page: 86 - 99