African Journal of Agriculture and Food Science (AJAFS)

The Adoption of Strategies to Reduce Deforestation from Tobacco Production: A Case of Smallholder Farmers in Headlands Area of Makoni District Open Access

Author(s): Brenda Nyakatonje; Newettie Jambo

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Page: 1 - 22

Effect of Selected Pre-Treatments on The Functional and Pasting Properties of Pigeon Pea Flour Open Access

Author(s): Lawrence I.G.; Akande E.A.; Oke M.O.

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Page: 23 - 41

Effect of Malting and Popping on the Quality Parameters of Popcorn Open Access

Author(s): Esther Foluso Iwayemi; Hikmat Adeola Adewolu; Abiodun Victor Ikujenlola

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Page: 42 - 57

Effect of the Addition of eCG on day 14 Post-Ftai on the Pregnancy Rate in Cows from The Ecuadorian Amazon Open Access

Author(s): Elgi García Villacreses; Darwin Yánez Avalos; Manuel Ortega Coello; Pablo Roberto Marini

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Page: 58 - 67

Evidence of Bacterial Contamination at Different Locations of the Central Abattoir Akinyele, Oyo State Open Access

Author(s): Fasanmi O.G.; Gbadebo O.G.; Fagbohun F.A.; Emikpe O.; Akanbi I.; Makinde G.E.O.; Adegor E.C.; Agbato O., Okuneye O., Obafemi O.M.

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Page: 68 - 74

Quality Assessment of Broiler and Pullet Day-Old Chicks Hatched in Ibadan, Oyo State Open Access

Author(s): Makinde G.E.O.; Agbato O.; Awoyinka O.F.; Fasanmi O.G.

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Page: 75 - 85

Productive Indicators of a Dairy Farm in the Center-West of The Province of Chaco-Argentina Open Access

Author(s): Cheij R.; Mora O.; Viana-Evin A.; Radlovachky M.; Bordón W.; Marini P.R.

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Page: 86 - 92

Microbial Analysis of Street-Vended Fresh and Fried Local Cheese (Wara) in Owo and Oba-Ile Akure, Ondo State, Nigeria Open Access

Author(s): Owolabi O.T.; Imoru A.; Adeolu M.E.; Akinrinmade B.P.

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Page: 93 - 101