African Journal of Agriculture and Food Science

Latest Issue

Volume 9, Issue 2

About the Journal

African Journal of Agriculture and Food Science (AJAFS) follows the food system from soil to table, publishing research across production, processing, safety, and nutrition. It provides a platform for integrated scholarship that strengthens food systems and livelihoods together, connecting agricultural science with food science in a holistic way.

Open Access

Free to view and download

DOI Assigned

On every published paper

Double-Blind

Peer reviewed

8–12 Weeks

Submission to publication

Journal Information

ISSN

2689-5331

DOI Prefix

10.52589/ajafs

Publication Frequency

Monthly

Publication Model

Continuous online publication

Access Model

Open Access

Peer Review

Double-Blind

Publisher

AB Journals

Language

English

License

CC BY 4.0

Publication Timeline

8–12 weeks

1
Initial Editorial Check
1–2 weeks
2
Peer Review
6–8 weeks
3
Editorial Decision
About 1 week
4
Publication
1–2 weeks

Volumes

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Issue:

Volume 7, all Issue

No issues available for this volume.

Article Processing Charge (APC)

$170.00 USD

Payment only after acceptance.

Discounts & Waivers

Available for eligible authors.

Quick Access Links

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