African Journal of Agriculture and Food Science (AJAFS)

Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon) Open Access

Author(s): Dr. Mary Nkongho Tanyitiku

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Page: 1 - 14

Maize Pharmacy of Sweet Corn (Zea mays L. convar. saccharata var. Rugosa) Open Access

Author(s): Adenike A. O. Ogunshe

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Page: 15 - 24

Investigations on Nematode Community Dynamics on Pepper Monoculture Vegetations in Otuoke, Bayelsa State, Nigeria. Open Access

Author(s): Chinonye Oluchi Ezenwaka; Emmanuel Green Ekine

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Page: 25 - 31

The Growth Performance of Yankasa Rams Fed Gamba Grass (Andropogon Gayanus) and Various Levels of Ensiled Urea Treated Groundnut Shell Meal Supplementary Diet Open Access

Author(s): Ochepo G. O.

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Page: 32 - 42

Haematological and Serum Biochemical Responses of Yankasa Rams Supplemented Cinnamon Powder Open Access

Author(s): Gaddafi Sani; Salisu U. S .; M. G. Garba (Ph.D.); Garba I. A.; Murtala U.

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Page: 43 - 50

Moisture Sorption Studies using the GAB Model of a Beef Based Dambun Nama (A Ground Meat Product) Stored over a Period of Six Months Open Access

Author(s): Hauwa Ladi Yusuf; Amin Odeera Igwegbe; Shamsudeen Sanusi Nasarwa

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Page: 51 - 63

A Study on Physicochemical, Microbiological and Biochemical Properties of Wetland Soils in Eket, Akwa Ibom State, Nigeria Open Access

Author(s): Godwin U. Akpan; Sule Nicholas Ayegba

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Page: 64 - 85

Modelling of Proximate of Proximate Composition of Amaranth, Sorghum, Pumpkin and Sunflower Flour Blends using Response Surface Methodology Open Access

Author(s): Adewole Samuel Adegoke; Abiona, Oluseye Oladapo; Akande, Emmanuel Adedapo; Oke, Moruf Olanrewaju; Adewole, Oluwaseun Adetayo; Ologunde, Michael Olufisayo

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Page: 86 - 101

Assessment Of the Factors that Limit Rabbit Production Under an Intensive Production System in Zanzibar Open Access

Author(s): Rajab Ramadhan Juma; Varisanga M. D.; Gimbi A. A.

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Page: 102 - 113

Development of Whey Beverages from Paneer Preparation Using Fruit Coagulants: A Comparative Study on Physicochemical and Sensory Properties Open Access

Author(s): Amina Ahmed; Usha Bajwa

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Page: 114 - 125

Re-Alimentation of Growing Pigs in Quantitative Feed Restriction Open Access

Author(s): Akande Adewunmi Adekoyejo; Olayele Joseph Ogunnusi; Ogunsipe Muyiwa Hilarious; Toye Christopher Oladipupo; Folayan Esther Bibitayo; Oluonye Victoria Chinenyenwa

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Page: 126 - 133

Formulation of Chicken Sausages Enriched with Clove (Syzygium Aromaticum) Powder and Sesame (Sesamum Indicum L.) Flour during the Fermentation Stage Open Access

Author(s): Moriken Sangaré; Jérôme Bony; Christine Chèné; Romdhane Karoui

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Page: 134 - 157

Effect of Crude Oil Spillage and Constraints Associated with Artisanal Fishing in Oil-Spilled Areas of Bayelsa State. Open Access

Author(s): Godwill I. Wilcox

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Page: 158 - 168

Factors Influencing Adoption of Faro 58 Rice Package (NERICA 7) by Small Holder Farmers of Katsina State, Nigeria. Open Access

Author(s): Ibrahim Sani Ibrahim; Ango Adamu Kamba (Ph.D.); Bello Faruq Umar (Prof.)

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Page: 169 - 186

Nutrient Assessment of Rain-Fed Lowland and Upland Rice Production Systems in Okigwe, South-Eastern Nigeria. Open Access

Author(s): Ifeoma Monica Nwawuike

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Page: 187 - 198

Chemical Composition, Microbiological and Sensory Qualities of Banana Based Complementary Diets Fortified with African Breadfruit Seed and Carrot Flours. Open Access

Author(s): Anne Peter Edima-Nyah; Effiong B. N.; Ndah L. S.; Ntukidem V. E.; Ekanem M. C.; Ogbonna C. A.

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Page: 199 - 218

A Review of the Efficiency of Ocimum Gratissimum as a Vegetable Condiment. Open Access

Author(s): Abu Mary Ladidi

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Page: 219 - 230

Perceived Effect of Fuel Price Hike on Farming Households in Imo State. Open Access

Author(s): Okoroh Juochi P.

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Page: 231 - 242

Profitability of Soymilk Processing: Implications for Upscaling among Small Scale Enterprises. Open Access

Author(s): Obisesan Omobolaji Olubukunmi; Saka Jelili Olaide; Obatolu Veronica Adeoti

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Page: 243 - 251