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African Journal of Agriculture and Food Science
Vol. 7Issue 42024pp. 330–342Published 13 September 2024
DOI 10.52589/AJAFS-OCSXZLJOShare Link
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Abstract:
A study was conducted using twenty-one (21) West African Dwarf (WAD) goats with an average weight of 10.50± 0.36 kg to evaluate the blood profile of WAD goats fed microbial treated Bambara nutshell diets. The goats were allotted to seven dietary treatments with three replicated per treatment in a completely randomized design. The Bambara nutshells underwent sterilization for 15 minutes, were inoculated with 25, 50, and 75ml of Pleurotus pulmonaris and Aspergillus niger, incubated for 7 days, air-dried, and then integrated into the diets, diet A (control), diet B, C, D (25ml, 50ml 75ml Pleurotus pulmonaris) and E, F, G (25ml, 50ml, 75ml Aspergillus niger). Blood was collected from each animal via the jugular vein into bottles containing anticoagulant and without anti-coagulant for the measurement of heamatological and serum biochemical indices respectively. The study lasted for 63 days. Results showed that the proximate compositions were significantly influenced (p>0.05). Results showed that the blood parameters were significantly (p<0.05) influenced by the diet. Does fed diet C had the highest packed cell volume (35.00 %), haemoglobin (11.97 %) and lymphocytes (47.67%). The serum biochemical parameters also indicated that, total protein (20.09g/l) was highest in diet C. The albumin (4.27g/l) was higher in animals fed diet G, while the serum enzymes alanine amino transferase (5.40 iu/l) and aspartate aminotransferase (22.83 iu/l) were least in animals fed diet F and G respectively. Conclusively, microbial treatment of Bambara nutshell does not have adverse effect on the goat health status
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