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African Journal of Agriculture and Food Science | AB Journals

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African Journal of Agriculture and Food Science (AJAFS)

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Climate Change and Human Health, 11 November 2026. Reserve your place.

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Volume 9, Issue 2, 2026

Smart Agriculture, Food Security, and Rural Vulnerability: A Comparative Analysis of the United Kingdom and Africa.

Author(s): Anya Adebayo Anya; Akinwale Victor Ishola; Kelechi Adura Anya; Eke Kehinde Anya

DOI: 10.52589/AJAFS-GIZHKZKB

Research Article

Page: 1 - 9

Utilization of Modern Research Tools among Postgraduate Students in the Faculty of Agriculture, Universities in Rivers State, Nigeria.

Author(s): Isirima P.; Ifeanyi-Amos E.; Obe-Nwaka M. O.

DOI: 10.52589/AJAFS-IECRIYXT

Research Article

Page: 10 - 20

Estimating the Effect of Technological, Institutional and Inputs Cost Drivers on Maize (Zea Mays) Productivity in Songea District, Tanzania: An Endogeneity Controlled Analysis.

Author(s): Jumanne Ally Setonga

DOI: Technological factors, Institutional Factors, Inputs costs, Maize Productivity, Endogeneity, Instrumental Variable Regression, Cobb–Douglas.

Research Article

Page: 21 - 47

Investigation of Anti-Browning Activity and Antimicrobial Action of Tridax Procumbens Leaf.

Author(s): Abugh Samson Hough; Nasebem Remigius Dondo; Selumun Solomon Ipav; Cephas Tersoo Msugh

DOI: 10.52589/AJAFS-6BRUQAIQ

Research Article

Page: 48 - 60

Comparative Effects of Different Maize Cropping Systems on the Management of Spodoptera frugiperda (Lepidoptera: Noctuidae), in Smallholder Farming Systems in Benin.

Author(s): Fernand A. Sotondji; Kristina Karlsson Green; Sylvie Sénadé Hounzinme; Daniel C. Chougourou

DOI: 10.52589/AJAFS-UYA1HJ3X

Research Article

Page: 61 - 83

Determinants of Socioeconomic Factors Influencing Maize Production Among Smallholder Farmers for Enhanced Food Security in Bungoma-North Sub-County, Bungoma County, Kenya.

Author(s): Mercy Nafula Kombe; Rose Onamu (Ph.D.); Lydia Wamocha (Prof.)

DOI: 10.52589/AJAFS-PSTVQ0VA

Research Article

Page: 84 - 101

Modelling and Simulation of Citric Acid Production from Molasses Using Aspergillus Niger

Author(s): Alaa A. Elamin; Magdi A. Osman; Mortada. H. A. Elhesain; Sally D. Abualgasim

DOI: 10.52589/AJAFS-09ZX1RU5

Research Article

Page: 102 - 119

Production and Quality Evaluation of Flour Produced From Two Varieties of Sweet Potato

Author(s): Lawrence I. G.

DOI: 10.52589/AJAFS-1QHN3YZL

Research Article

Page: 120 - 142

Food Storage Challenges and Post-Harvest Losses and their Implications for Household Food Security in the Tolon District of Northern Ghana

Author(s): Emmanuel O Kombat; David S Yaro; Abdul-Fatawu I Seidu

DOI: 10.52589/AJAFS-1QIRYNKY

Research Article

Page: 143 - 158

Determinants of Adoption and Sustainability of Underutilized Species-Based Nutrition Interventions among Rural Households in Northern Sierra Leone

Author(s): Edwina Beatrice Koroma; Richards Wadsworth; Alhaji Brima Gogra; Alhaji Tamu Bockarie; Mohamed Kemoh Rogers; Mohamed Ambrose Koroma; Sylvia Karcher Bangura

DOI: 10.52589/AJAFS-6DC3J5BO

Research Article

Page: 159 - 172

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All articles are published open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence, which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, including for commercial purposes, provided appropriate credit is given to the original author(s) and source.