African Journal of Agriculture and Food Science

Smart Agriculture, Food Security, and Rural Vulnerability: A Comparative Analysis of the United Kingdom and Africa.

Author(s): Anya Adebayo Anya; Akinwale Victor Ishola; Kelechi Adura Anya; Eke Kehinde Anya

DOI: 10.52589/AJAFS-GIZHKZKB

Page: 1 - 9

Utilization of Modern Research Tools among Postgraduate Students in the Faculty of Agriculture, Universities in Rivers State, Nigeria.

Open Access

Author(s): Isirima P.; Ifeanyi-Amos E.; Obe-Nwaka M. O.

DOI: 10.52589/AJAFS-IECRIYXT

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Page: 10 - 20

Estimating the Effect of Technological, Institutional and Inputs Cost Drivers on Maize (Zea Mays) Productivity in Songea District, Tanzania: An Endogeneity Controlled Analysis.

Open Access

Author(s): Jumanne Ally Setonga

DOI: Technological factors, Institutional Factors, Inputs costs, Maize Productivity, Endogeneity, Instrumental Variable Regression, Cobb–Douglas.

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Page: 21 - 47

Investigation of Anti-Browning Activity and Antimicrobial Action of Tridax Procumbens Leaf.

Open Access

Author(s): Abugh Samson Hough; Nasebem Remigius Dondo; Selumun Solomon Ipav; Cephas Tersoo Msugh

DOI: 10.52589/AJAFS-6BRUQAIQ

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Page: 48 - 60

Comparative Effects of Different Maize Cropping Systems on the Management of Spodoptera frugiperda (Lepidoptera: Noctuidae), in Smallholder Farming Systems in Benin.

Open Access

Author(s): Fernand A. Sotondji; Kristina Karlsson Green; Sylvie Sénadé Hounzinme; Daniel C. Chougourou

DOI: 10.52589/AJAFS-UYA1HJ3X

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Page: 61 - 83

Determinants of Socioeconomic Factors Influencing Maize Production Among Smallholder Farmers for Enhanced Food Security in Bungoma-North Sub-County, Bungoma County, Kenya.

Open Access

Author(s): Mercy Nafula Kombe; Rose Onamu (Ph.D.); Lydia Wamocha (Prof.)

DOI: 10.52589/AJAFS-PSTVQ0VA

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Page: 84 - 101

Modelling and Simulation of Citric Acid Production from Molasses Using Aspergillus Niger

Open Access

Author(s): Alaa A. Elamin; Magdi A. Osman; Mortada. H. A. Elhesain; Sally D. Abualgasim

DOI: 10.52589/AJAFS-09ZX1RU5

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Page: 102 - 119

Production and Quality Evaluation of Flour Produced From Two Varieties of Sweet Potato

Open Access

Author(s): Lawrence I. G.

DOI: 10.52589/AJAFS-1QHN3YZL

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Page: 120 - 142

Food Storage Challenges and Post-Harvest Losses and their Implications for Household Food Security in the Tolon District of Northern Ghana

Open Access

Author(s): Emmanuel O Kombat; David S Yaro; Abdul-Fatawu I Seidu

DOI: 10.52589/AJAFS-1QIRYNKY

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Page: 143 - 158

African Journal of Agriculture and Food Science (AJAFS)

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