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African Journal of Agriculture and Food Science (AJAFS)

Volumes and Issues

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Volume 9, Issue 3, 2026

Author(s): Mohamoud A. Mohamoud

DOI: 10.52589/AJAFS-WFERBF

Research Article

Page: 1 - 17

Author(s): Irene Ashley; Gloria Owusu Sarpong; Abena Sekyere; Gilbert Owiah Sampson

DOI: 10.52589/AJAFS-FHRNSD

Research Article

Page: 18 - 34

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Authors retain copyright in their articles and have unrestricted rights to reuse, republish, archive, share, and distribute their work after publication.
All articles are published open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence, which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, including for commercial purposes, provided appropriate credit is given to the original author(s) and source.

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Copyrights

Authors retain copyright in their articles and have unrestricted rights to reuse, republish, archive, share, and distribute their work after publication.
All articles are published open access under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence, which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, including for commercial purposes, provided appropriate credit is given to the original author(s) and source.