African Journal of Agriculture and Food Science (AJAFS)

About the Journal

African Journal of Agriculture and Food Science (AJAFS) follows the food system from soil to table, publishing research across production, processing, safety, and nutrition. It provides a platform for integrated scholarship that strengthens food systems and livelihoods together, connecting agricultural science with food science in a holistic way.

Journal Information

1. 1

   Initial Editorial Check

   1–2 weeks
2. 2

   Peer Review

   6–8 weeks
3. 3

   Editorial Decision

   About 1 week
4. 4

   Publication

   1–2 weeks