Haematological and Serum Biochemical Responses of Yankasa Rams Supplemented Cinnamon Powder

Publication Date: 22/04/2024

DOI: 10.52589/AJAFS-H9ZRDGUB


Author(s): Gaddafi Sani, Salisu U. S ., M. G. Garba (Ph.D.), Garba I. A. , Murtala U..

Volume/Issue: Volume 7 , Issue 2 (2024)



Abstract:

This experiment was conducted to evaluate the effect of cinnamon supplements on Yankasa Rams' growth performance, nutrient digestibility, haematology and serum biochemical profile. A total number of sixteen (16) Yankasa grower rams with an average live weight of 20kg each was randomly allotted into four dietary treatments comprised of four replicates consisting of four animals per treatment in a completely randomized design (CRD), where data obtained in this study were analyzed using General Linear Model of Statistical Analysis Software and Means were separated using Duncan Multiple Range Test. The haematological variables demonstrated that packed cell volume was significantly (P0.05) differences in all other serum biochemistry with the supplementation of cinnamon. Cinnamon supplementation plays a vital role in improving the haematological profile. No significant considerable changes were observed in the serum biochemical profile as a result of cinnamon supplements in Yankasa rams. It is therefore recommended that cinnamon powder can be incorporated into ruminant animal diet up to 15g/kg without detrimental effect in animal health status. However further studies were encouraged.



No. of Downloads: 0

View: 58




This article is published under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
CC BY-NC-ND 4.0